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HK Instruments is a World Leader in supplying Instrumentation for the Meat Processing Industry. We offer the HK-1 & HK-2 Microwave Meter for measuring % Solids or Moisture in Rendering Plants. We also offer the low cost and innovative HK-4 NIR Unit for making real-time, on-line or at-line measurements of multiple constituents for all Meat Processing products. Measure Fat, Protein, Collagen, Moisture, and freezing point on-line in Ground Beef, Pork, Turkey, Chicken, Lamb, Veal, Sausage and Hot Dogs
Measurement in a mixer Measurement in a chopper
NIR Detector mounted on a vessel
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Success through innovation!
