HK11 Laboratory Instrument

  • The Low-Cost laboratory device HK11 was developed for the pure fat analysis in the meat and sausage industry.

    • Meat processing

    • Sausage processing

    • Housing: ABS - plastic

    • Size: L x W x H = 340 x 375 x 255mm

    • Weight: 9.5kg

    • Color: RAL 9002

    • Power supply: 100 - 240 VAC

    • PC interface: USB

    • Operating: 4 soft keys integrated in keypad

    • Display: 2 x 24 characters illuminated in display

    • Environmental temperature: -20°C to 40°C

    • Product temperature: >0°C to 70°C

  • The calibration of the HK11 can be made either in-house (at the Harrer & Kassen GmbH) or you make your own calibration with our easy to use SPECTER8 software!