Featured Products

HK Microwave Technologies

Our microwave measuring instruments are suitable for the measurements of concentration and moisture in the food, primary, and chemical industry.

Rugged and durable, our systems are housed in pressure cast aluminum designed to last for years.

All HK Microwave Measurement Devices

• HK-1 Modular Series

• HK-2 Microwave System

• HK-5 Moisture Measurement Device

• HK-6 BRIX Measurement

• HK-9 Density Independent Moisture Measurement Device

NIR & Spectral Photometry

In contrast to conventional IR or NIR systems from other suppliers, our products do not work with filters and halogen lamps. Improved stability of the measurement is reached through LED technology. LEDs last longer, and deliver superior results. The drift of the measurement value, as is the case with other IR / NIR instruments, has been fully compensated. Color variations of the product have no influence on the measuring result. Also uneven surfaces of the product, such as coarse bulk materials, can be measured.

All HK NIR & Spectral Photometry Devices

• HK-3 Continuous NIR Evaluation Unit

• HK-4 Simultaneous NIR Evaluation Unit

• HK-7 Spectral Photometry Evaluation Unit

• HK-8 & HK-8 Mini Continuous LED NIR Evaluation Unit

Laboratory Instruments & Components

Our top-grade laboratory instruments are suitable for the simultaneous determination of up to 10 organic components in liquid products with different consistencies. Additionally, 5 further components can be calculated out of the measured components.

All Laboratory Instruments & Components

• HK-11 Laboratory Instrument

• HK-12 Laboratory Instrument

• ParticuLAB

• Microwave Antenna

• Optical Sensors

• Accessories

• Software

Dairy, Cheese, & Yogurt

Moisture in Pipe of Final Product Cream Cheese

• HK-1 Modular Series

• HK-2 Modular Device

Total Solids in a Pipe of Pre Mix Liquid

• HK-1 Modular Series

• HK-2 Modular Device

Ricotta Cheese Final Moisture

• HK-1 Modular Series

• HK-2 Modular Device

Process Cheese Moisture and Fat Content

• HK-4 Simultaneous NIR Evaluation Unit

Moisture in Commercial Cheese Rounds on a Belt

• HK-1 Modular Series (Modular Cheese)

Measure the Casein to Fat Ration in a pipe of Swiss Cheese

• HK-4 Simultaneous NIR Evaluation Unit