particuLAB Laboratory Instrument

  • The particuLAB is a laboratory device for the simultaneous determination of up to ten organic components in solid, pasty and powdery products. Additionally, five further components can be calculated out of the measured components.

    It is not suitable for liquid products! For liquid products, see the HK12.

    • Meat processing

    • Sausage processing

    • Milk powder

    • Curd

    • Cheese

    • Bulk material

    • Coffee

    • Tea

    • Housing: ABS - plastic

    • Size: L x W x H = 340 x 375 x 255mm

    • Weight: 9.5kg

    • Color: RAL 9002

    • Power supply: 100 - 240 VAC

    • PC interface: USB

    • Operating: 4 soft keys integrated in keypad

    • Display: 2 x 24 characters illuminated in display

    • Environmental temperature: -20°C to 40°C

    • Product temperature: >0°C to 70°C

  • The calibration of the particuLAB can be made either in-house (at the Harrer & Kassen GmbH) or you make your own calibration with the SPECTER software!